Students

Thesis title
Enhancing flavor binding capacity of Lupin proteins through novel processing technologies: a 4D printing approach

Line of research
Proteins and emerging technologies

Teacher Guide
Dra. Gipsy Tabilo Munizaga

Thesis title
Effects of driving forces as separation techniques in freeze concentration process of Mentha infusions

Line of research
Cryoconcentration of Foods and Related Processes

Teacher Guide
Dr. Guillermo Petzold Maldonado

Thesis title
Effects of non-thermal technologies-assisted extraction and purification treatments on the functional and nutritional properties of a clean-label starch from fruit processing wastes

Line of research
Emerging technologies and waste valorisation

Teacher Guide
Dra. Gipsy Tabilo Munizaga

Thesis title
Sustainable Utilization of Wine Industry Residues in Ñuble: Extraction and Microencapsulation of Polyphenolic Compounds for Potential Applications in the Food Industry

Line of research
Valorization of food Biowaste

Teacher Guide
Dr. Sergio Miguel Acuña Nelson
Dr. José Miguel Bastías Montes

Thesis title
Development of co-encapsulating structures using emulsification and vibrational extrusión techniques to protector and control release of Lacticaseibacillus rhamnosus and vitamin D3

Line of research
Encapsulation of bioactive compounds

Teacher Guide
Dr. Ricardo Villalobos Carvajal

Thesis title
Development of a new emulsifier to microencapsulate a synbiotic for incorporation into a vegetable beverage

Line of research
Plant-based beverages, probiotics, Proteíns and Emerging technologies

Teacher Guide
Dr. Ricardo Villalobos Carvajal

Thesis title
Design and development of nanofibers from shrimp by-products using electrospinning technology

Line of research
Emerging technologies, bioactive compounds, protein extraction

Teacher Guide
Dr. Mario Pérez Won