News

The Incuba Ñuble UBB programme offers entrepreneurs an 8-month experience that includes specialised mentoring, advice on innovation, access to funding Read more

We highlight the process of our winner of the FONDEF VIU 2023 project, Dr. Luis Alberto González, a graduate of Read more

Pictures of the SOCHITAL 2025 Congress, where our doctoral students and also teachers of the PhD programme in food engineering Read more

We congratulate our new graduates generation 2024. Best of success in your new challenges

This Thursday 27th March 2025, the graduation ceremony of the students of the PhD programme in food engineering Elaine Benitez, Read more

We congratulate the programme director and professor Dr. Mario Pérez Won, for his participation in the congress Food Science & Read more

Dr. Mario Perez Won, Director of the PhD Programme in Food Engineering and Dr. Ricardo Villalobos Carvajal, Director of the Read more

International Seminar“Modifications in proteins and starches: Nutritional and functional impact“, organised by the Centro de Genómica Nutricional Agroacuícola (CGNA) and Read more

Ph.D. Javier Pitti Caballero, agricultural researcher at the Instituto de Innovación Agropecuaria de Panamá (IDIAP).