Academics

UBB Academic Faculty

Mario Osvaldo Pérez Won

Civil Engineer in Industrial Management
Master of Fishery Sciences
Doctor Of Agriculture
mperez@ubiobio.cl
+56 42246 3136

Research Line
Emerging Technologies: High Hydrostatic Pressure, High-Pressure Homogenization, Vacuum Microwaves, Ultrasound, 3D Printing.
Physicochemical, structural, and conformational changes in foods.

http://webfacsa.ubiobio.cl/index.php/estructura/mario-perez-won/

Gipsy Tabilo Munizaga

Food Engineer
Master of Science with a specialization in Food Engineering
PhD in Engineering Sciences
gtabilo@ubiobio.cl

Research Line
Emerging Technologies: High Hydrostatic Pressure, High-Pressure Homogenization, Electric Pulses, 3D Printing.

http://webfacsa.ubiobio.cl/index.php/estructura/gipsy-tabilo-munizaga/

Luis Segura Ponce

Industrial Civil Engineer
PhD in Engineering Sciences, specialization in Chemical Engineering
lsegura@ubiobio.cl

Research Line
Engineering Sciences in Food and Bioprocesses (Food Biotechnology).

http://webfacsa.ubiobio.cl/index.php/estructura/luis-segura-ponce/

José Miguel Bastías Montes

Biology and Natural Sciences Teacher
Master in Food Technology
PhD in Food Science and Technology
jobastias@ubiobio.cl

Research Line
Food Science; Valorization of Food Bioresidues

http://webfacsa.ubiobio.cl/index.php/estructura/jose-miguel-bastias-montes/

Dominique Alberto Larrea Wachtendorff

Food Engineer
Master of Science and Engineering in Food
PhD in Industrial Engineering, specialization in Chemical Engineering
dlarrea@ubiobio.cl

Research Line
Value Addition and Circular Economy
Clean Technologies for Food Processing and Preservation
Development of Sustainable Structures for Food and Non-Food Applications

http://webfacsa.ubiobio.cl/index.php/estructura/dominique-alberto-larrea-wachtendorff/

Sergio Acuña Nelson

Food Engineer
PhD in Engineering Sciences, specialization in Chemical Engineering
sacuna@ubiobio.cl

Research Line
Engineering Sciences in Food and Bioprocesses (Food Biotechnology)

http://webfacsa.ubiobio.cl/index.php/estructura/acuna-nelson-sergio/

Ricardo Villalobos Carvajal

Food Engineer
PhD in Food Science and Technology
rivillal@ubiobio.cl

Research Line
Engineering Sciences in Food and Bioprocesses (Food Biotechnology)

http://webfacsa.ubiobio.cl/index.php/estructura/ricardo-villalobos-carvajal/

Guillermo Petzold Maldonado

Food Engineer
PhD in Engineering Sciences
gpetzold@ubiobio.cl

Research Line
Engineering Sciences in Food and Bioprocesses (Food Biotechnology)

http://webfacsa.ubiobio.cl/index.php/estructura/guillermo-petzold-maldonado/

Jorge Moreno Cuevas

Food Engineer
PhD in Food Science and Technology
Posdoctorado Food Fermentation Processing
jomoreno@ubiobio.cl

Research Line

http://webfacsa.ubiobio.cl/index.php/estructura/jorge-moreno-cuevas/

Carlos Leonardo Céspedes Acuña

Natural Sciences and Chemistry Teacher
Master of Chemical Sciences, specialization in Natural Products
PhD in Chemical Sciences, specialization in Natural Products
ccespedes@ubiobio.cl

Research Line
Biological Activity of Natural Products

https://pedagogiacienciasnaturales.webnode.cl/products/carlos%20leonardo%20cespedes%20acu%C3%B1a

Julio Alarcón Enos

Pharmaceutical Chemist
PhD in Science, specialization in Chemistry
jualarcon@ubiobio.cl

Research Line
Chemistry of Natural Products; Synthesis and Biotransformation of Natural Products; Biological Activity of Natural Products; Chemical–Ecological Relationships of Natural Products; Natural Adhesives

Edgar Pastene Navarrete

Pharmaceutical Chemist
PhD in Pharmacology

epastene@ubiobio.cl

Research Line
Chemistry of Natural Products; Pharmacology of Natural Products; Gastroenterology – Digestive Physiology; Natural Products; Oxidative Stress; Non-Invasive Methods for Functional Exploration of the Digestive Tract; Gut Microbiota and Health; Functional Foods, Probiotics, and Prebiotics; Digestive Tract Motility Disorders; Microbiota and Intestinal Bacterial Overgrowth; Functional Digestive Disorders; Fish-Host Microbiota Interaction; Probiotics and Microbial Ecology

UBB Collaborating Faculty

Visiting Professors

  • Dr. Ociel Muñoz Fariña
  • Dr. Roberto Quevedo León
  • Dr. Rommy Zúñiga Pardo
  • Dra. María José Galotto López
  • Dr. Fernando Osorio Lira
  • Dr. Abel Guarda Moraga
  • Dr. Javier Enrione Cáceres

Guest Professors

Academics of recognized prestige, both nationally and internationally, who may teach courses, conduct workshops, and co-supervise theses.

  • National
    • Fernando Osorio L.- University of Santiago, Chile
    • Ociel Muñoz F. – Austral University of Chile
    • Antonio Vega G. – University of La Serena
  • International
    • Remko Boom – Wageningen University
    • Gustavo Barbosa-Cánovas – Washington State University
    • João Borges Lurindo – Federal University of Santa Catarina
    • Keshavan Niranjan – University of Reading