Alumnos

Titulo de tesis
Enhancing flavor binding capacity of Lupin proteins through novel processing technologies: a 4D printing approach

Línea de investigación
Proteins and emerging technologies

Profesor Guía
Dra. Gipsy Tabilo Munizaga

Titulo de tesis
Effects of driving forces as separation techniques in freeze concentration process of Mentha infusions

Línea de investigación
Cryoconcentration of Foods and Related Processes

Profesor Guía
Dr. Guillermo Petzold Maldonado

Titulo de tesis
Effects of non-thermal technologies-assisted extraction and purification treatments on the functional and nutritional properties of a clean-label starch from fruit processing wastes

Línea de investigación
Emerging technologies and waste valorisation

Profesor Guía
Dra. Gipsy Tabilo Munizaga

Titulo de tesis
Sustainable Utilization of Wine Industry Residues in Ñuble: Extraction and Microencapsulation of Polyphenolic Compounds for Potential Applications in the Food Industry

Línea de investigación
Valorization of food Biowaste

Profesor Guía
Dr. Sergio Miguel Acuña Nelson
Dr. José Miguel Bastías Montes

Titulo de tesis
Development of co-encapsulating structures using emulsification and vibrational extrusión techniques to protector and control release of Lacticaseibacillus rhamnosus and vitamin D3

Línea de investigación
Encapsulation of bioactive compounds

Profesor Guía
Dr. Ricardo Villalobos Carvajal

Titulo de tesis
Development of a new emulsifier to microencapsulate a synbiotic for incorporation into a vegetable beverage

Línea de investigación
Plant-based beverages, probiotics, Proteíns and Emerging technologies

Profesor Guía
Dr. Ricardo Villalobos Carvajal

Titulo de tesis
Design and development of nanofibers from shrimp by-products using electrospinning technology

Línea de investigación
Emerging technologies, bioactive compounds, protein extraction

Profesor Guía
Dr. Mario Pérez Won