International Seminar“Modifications in proteins and starches: Nutritional and functional impact“, organised by the Centro de Genómica Nutricional Agroacuícola (CGNA) and the Department of Food Engineering of the Universidad del Bío-Bío. This seminar will bring together leading experts in the area of Food Science to discuss the advances and challenges in the modification of proteins and starches, with a focus on their functional and nutritional impact.
