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International Seminar at FACSA: Nanoencapsulation and Microencapsulation in Agri-Food Technology

Ph.D. Javier Pitti Caballero, agricultural researcher at the Instituto de Innovación Agropecuaria de Panamá (IDIAP).

Seminario Internacional en la FACSA: Nanoencapsulación y microencapsulación en tecnología Agroalimentaria

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Next Next post: Modifications in proteins and starches: Nutritional and functional impact

Ubicación:

Universidad del Bío-Bío, Campus Fernando May.
Av. Andrés bello 720, Chillán , Chile.

Contacto:

+56-42-2463174

Correo:

doc-ia@ubiobio.cl

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